I'm making a stuffed pepper for breakfast* and needed only a half-can of diced tomatoes for the filling. I dumped the other half into the blender for juice. Then my eye fell on a few leftover bacon slices from last night's snack. Hmmm. Tossed them in.
I am here to tell you, friends and neighbors, that this is well worth doing, a sort of bacon and tomato sandwich in glass. Next time I will see what happens if I add ice, the tiniest dribble of Tabasco, celery salt, and an adequate measure of vodka.
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*Because there's was a nice fresh one ready to pick, that's why.
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