It's the season for inviting folks over for pre-Christmas gluttony, so I decided to clean the kitchen. I always do that when I notice dirt old enough for kindergarten. One thing led to another, and I wound up repainting the whole &)*^*$# room. White. It looks pretty good but forced me into a rare New Year's Resolution. I hereby resolve to pay closer attention while frying bacon, thereby igniting fewer grease fires.
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2 comments:
What do you do with the burnt bacon? Does your newly white kitchen need new curtains?
Finely crumbled burned bacon works well in any recipe calling for carbon black. And curtains are still for sissies.
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