Jul 27, 2010

Adventure in Breakfast

I'm making a stuffed pepper for  breakfast* and needed only a half-can of diced tomatoes for the  filling. I dumped the other half into the blender  for  juice. Then my eye fell on a few leftover bacon slices from last night's snack. Hmmm. Tossed them  in.

I am here to tell you, friends and neighbors, that this is well worth doing, a sort of bacon and tomato sandwich in  glass. Next time I will see what happens if I add ice, the tiniest dribble of Tabasco, celery salt, and an adequate  measure of vodka.


*Because there's was a nice fresh one ready to pick, that's why.

1 comment:

Hilary said...

You are such a health freak.