I learn from my friend that a 9 mm hardball round at point- blank range fom a big bovine forehead just "makes him mad." It took another in the same area and a third a little higher to finish the job. Still, it was quick due to flawless functioning of the Browning M1935 semi-automatic, another reason to praise John M. Browning, PBUH.
The old boy was down from rear-end mechanical failure due to high milage ...
...and to being butted and tormented by younger bulls. That gives us guys approaching our mature years something to think about.
My just-delivered allotment of el toro is 50 count 'em 50 pounds, nicely ground and wrapped by one of the few custom butchers still operating, and I want to tell you there's a world of difference between Safeway floor sweepings and a burger ground from the entire animal -- t-bone, rib-eye and all.
I feel a cookout coming on.